My Goals
At the time of writing this I'm (newly 33)
In the next year...
I will have completed my externship, my first full-time experience in the service and hospitality industry.I will have completed my Associates Degree from the Culinary Institute of America.
I will have made life-long connections with students and faculty.
In the next three years...
I have 100k Youtube Subscribers where I cover fitness, food, and health. My mission is to inspire others to create a life of freedom, whatever that looks like to them.I will have worked in the industry, practiced my skills, and am now starting to feel competent in the kitchen.
In the next five years...
I will have my own cookbook.I will continue to work in the industry, learning as much as I can, traveling to workshops.
I am working toward/currently have a small boutique hotel or property where I can incorporate my love of good food
In the next ten years...
???Possibly a family.
In the next twenty years...
I’m a teacher, bringing my experience and curiosity back to the classroom.
In the next thirty years...
I’m in Costa Rica, on a beach with a fire pit and a corona. I have a place where I can share all that I've learned.