At the time of writing this I'm (newly 33)
In the next year...I will have completed my externship, my first full-time experience in the service and hospitality industry.
I will have completed my Associates Degree from the Culinary Institute of America.
I will have made life-long connections with students and faculty.
In the next three years...I have 100k Youtube Subscribers where I cover fitness, food, and health. My mission is to inspire others to create a life of freedom, whatever that looks like to them.
I will have worked in the industry, practiced my skills, and am now starting to feel competent in the kitchen.
In the next five years...I will have my own cookbook.
I will continue to work in the industry, learning as much as I can, traveling to workshops.
I am working toward/currently have a small boutique hotel or property where I can incorporate my love of good food
In the next ten years...???
Possibly a family.
In the next twenty years...
I’m a teacher, bringing my experience and curiosity back to the classroom.
In the next thirty years...
I’m in Costa Rica, on a beach with a fire pit and a corona. I have a place where I can share all that I've learned.